Nothing screams summer fun like a pitcher of sangria. To make it scream "summer in the Republic", be sure to use some cherry wine like our Abbondanza. Here's the recipe we use.
Read more
Heat oil in a large pan over medium heat, cook chicken 3 to 4 minutes on each side, remove when cooked and cool, dice. In a large bowl add chicken and Cherryaki sauce toss until coated, add remaining ingredients and mix together.
Read more
Preheat oven to 400 degrees. In a small bowl, soak cherries with wine for 30 minutes, remove cherries with strainer and set aside. In a separate bowl, mix together egg, garlic, feta, spinach and cherries.
Read more
Preheat oven to 400 degrees. In a large bowl, mix together root beer and BBQ sauce. In a large baking pan with sides, heat pulled pork with sauce mixed thoroughly, covered with tinfoil until hot. Add pulled pork to a large crock pot to keep hot. Serve pulled pork on buns. Top with favorite toppings. Enjoy!
Read more
Introducing Cherry Republic’s Cherry BBQ Spice Rub - straight out of our kitchen, just in time for the tailgating season. As the weather starts to cool, stay warm at the grill eating our new spicy-hot and zesty-tart BBQ Rub.
Read more
Whenever we introduce a new product, our Chef creates something new with it. This new sweet sauce turned into a delicious baked treat: the Ultimate Cherry Republic Breakfast Muffin.
Read more
While we all love grandma's canned jam, fruit preserves, or apple butter, did anyone know if it was technically a jam or a jelly? I personally have always wondered what is the difference, and the same goes for all of Cherry Republic’s jellies, jams, preserves, fruit butters… and now our new conserve.
Read more
We had a contest for $20 Cherry Republic Gift Cards to see if we could get your best tailgating or super bowl party recipe. We had a total for four people submit recipes and the rest of you must be pretty secretive over your special recipes.
Read more
Gingerbread is an awesome holiday tradition for young and old. Honestly, what brings out your inner child more than playing with your food!?
Read more
This salad is always a favorite in my house new because my kids and I are not big fans of the traditional version that calls for raisins.
Read more