Recipes

Erin our own Cherry Republic Graphic Designer shares her top secret family recipe so the Republic can enjoy these delicious round treasures this fall.

With football season upon us Chef Tony has busted out his secret Green Cherry Salsa Queso Dip that he serves his guests at his sports gatherings. 

Chef Tony Finnestad was quick to invent a new recipe using our new Cherryaki Sauce on salmon. When you read through the directions, it looks more involved than it really is.

After spending months developing and fine-tuning Cherry Republic's Savory Cherry Fig Jam,  Corporate Chef Tony Finnestad forged this tempting pizza that highlights the savory flavors of the jam, including fig, caramelized onions and roasted garlic.

Crostini can regularly be found on most restaurant menus and at any friend/family gathering. Its versatility and ease of preparation lends itself to an infinite amount of tasty toppings and variations.

This banana bread recipe is an adaptation of a recipe I grew up with as a kid! My mom would always split the batches into two parts – one with nuts and one without (for me).

These carrots are a favorite treat of mine! Very easy to prepare, these carrots are snackable for days after making.

This cider-brined roasted pork tenderloin recipe is very simple and easy to follow. Brining of proteins helps them to retain their moisture and size, and is an easy and quick first step in the process.

A delicious breakfast treat for the holidays: Cherry Peanut Butter-Stuffed French Toast. For me, this morning meal evokes memories of my childhood. It’s what I always asked for when my mom would make me breakfast in bed for my birthday.

Roasted Squash Apple Soup is a delicious seasonal favorite. The perfect holiday appetizer!

Fluffy, creamy, and absolutely delicious, these Cherry Horseradish Mashed Potatoes are a hit with a variety of dishes.

Preheat your oven to 290 degrees F. Liberally season your ribs with Cherry BBQ Spice Rub on both sides and place in a deep roasting pan.