Recipes

This banana bread recipe is an adaptation of a recipe I grew up with as a kid! My mom would always split the batches into two parts – one with nuts and one without (for me).

These carrots are a favorite treat of mine! Very easy to prepare, these carrots are snackable for days after making.

This cider-brined roasted pork tenderloin recipe is very simple and easy to follow. Brining of proteins helps them to retain their moisture and size, and is an easy and quick first step in the process.

A delicious breakfast treat for the holidays: Cherry Peanut Butter-Stuffed French Toast. For me, this morning meal evokes memories of my childhood. It’s what I always asked for when my mom would make me breakfast in bed for my birthday.

Roasted Squash Apple Soup is a delicious seasonal favorite. The perfect holiday appetizer!

Fluffy, creamy, and absolutely delicious, these Cherry Horseradish Mashed Potatoes are a hit with a variety of dishes.

Preheat your oven to 290 degrees F. Liberally season your ribs with Cherry BBQ Spice Rub on both sides and place in a deep roasting pan.

In a large mixing bowl, combine the green and red cabbages, carrots, and green onions. In a small bowl, toss the cubed apples with the lemon juice and add to the cabbage mixture.

Butter 9x13 pan. Mix in sour cream, chilies, green onion, cilantro & cumin in bowl. Mix in chicken and 1 cup of shredded cheese. Salt and pepper to taste.

Ahhh, Snappin' Turtle Cherry Ice Cream. Aside from an ice cold pitcher of sangria or a warm slice of cherry pie, ice cream is the flavor of summer.

This Savory Cherry Strudel recipe was developed by one of Cherry Republic's own, Gene Kovacs and his partner Craig (the true chef, by Gene's own admission!).

Preheat oven to 350 degrees F. Lightly coat 9 X 5 inch loaf pan with nonstick baking spray. In medium bowl, whisk flour, baking powder, baking soda, salt, cardamom and cinnamon.